Easter Beer Releases + Macaron Pop-Up Shop on April 15


Kick off your Easter weekend with us with the release of two beers and a macaron pop-up shop!


Sugarfold will be in the taproom 5-8 p.m. Friday, April 15, selling a variety of delicious macarons! We’ll release NEIPIE - Carrot Cake — a New England IPA with lactose, vanilla, carrot juice, cinnamon, ginger and nutmeg — and Carrot Saison — a traditional saison with carrot juice and elderflower syrup — on tap and in 4-packs.


Our hours will be 2-10 p.m.

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