Our annual Fall Party returns Saturday, Sept. 30! 🍂🍁 We’ll release four fall beers and two guest beers! Relativity Cooking will be serving in the taproom noon to 4 p.m. Marion Milling will have a pop-up shop noon to 4 p.m. selling cinnamon pear and chai crullers and cider-glazed crullers! 🍐🍩 Come help us celebrate the changing of the seasons! 🍂🍁
Beer releases:
🍏 Empty Canvas - Caramel Apple 6% cream ale w/ apple cider, caramel & apples
🍂 A Märzen Is A Märzen 6.5% märzen
☕ Rise Up - Coffee Cake 7% sweet stout w/ lactose, coffee, cinnamon & vanilla
🍐 Two Oceans - Cinnamon Pear Cobbler 6% golden sour w/ pear, cinnamon & vanilla
Guest beers:
🥞 Timber Ales Blueberry Pancakes By Campfire 6% stout w/ maple, coffee & blueberry
🍑 Austin Eastciders Spiced Peach 5% cider w/ peaches & mulled spices
Relativity Cooking menu:
🍁 Sausage Sage Ricotta Pockets (marinated tvp, fresh organic sage, housemade almond ricotta, baked in buttery phyllo dough)
🍁 Warm Spinach & Artichoke Dip (organic spinach baked w/ organic vegan cheeses, artichokes, onions & paprika, served w/ organic tortilla chips)
🍁 Autumn Charcuterie (pear cardamom & rosemary fig jams, sunflower basil pesto, sun-dried tomato mixed nut pate, assorted bread & crackers, grapes, olives)