Our third anniversary celebration is set for April 21-24! You can expect 25+ beer releases, food trucks, new merch and more!
Day 1
4-10 p.m. Thursday, April 21
5-9 p.m. 451Pizza food truck
Beer releases:
Dear Shawnee double NEIPA with Citra, Simcoe and Mosaic Lupuln2 hops (tap and cans)
Dear Shawnee, With Love - Watermelon sour double NEIPA with lactose, vanilla and watermelon (tap and crowlers)
Dear Shawnee, With Love - Strawberry sour double NEIPA with lactose, vanilla and strawberry (tap and crowlers)
Pink Neon (collab with Nortons) double NEIPA with Pineapple Express terpene oil and pink hibiscus and double dry-hopped with Sabro and Citra hops (tap and cans)
Fruit Leather Sour Berliner weisse with melted rainbow fruit "leather," representing the customary third anniversary gift (tap and cans)
Day 2
2-10 p.m. Friday, April 22
5-9 p.m. The Sugar Skull food truck
Free cupcakes from McLain’s Bakery!
Beer releases:
Barrel-Aged Anniversary Blend #3 bourbon barrel imperial stout, rum barrel imperial sweet stout and bourbon barrel barleywine blend (tap and cans)
Barrel-Aged Nothingman Cookies & Cream 2022 bourbon barrel imperial sweet stout with lactose, creme-filled sandwich cookies, vanilla and cocoa nibs (tap and cans)
Barrel-Aged Nothingman Cookies & Cream 2021 bourbon barrel imperial sweet stout with creme-filled sandwich cookies, vanilla and cocoa nibs
2022 Servaes Society Quarter 1 Member Beer wine barrel-aged fruited sour with raspberry, blueberry and boysenberry
Day 3
10 a.m.-10 p.m. Saturday, April 23 11 a.m.-4 p.m. The Melt food truck Each flight has a color theme, and the beers will feature adjuncts of that color! The amount of each beer will vary, so we recommend coming during the set flight time if you want to make sure you don’t miss something!
Flight 1 — Yellow — 10 a.m. to Noon
Empty Canvas - Peach Cream cream ale with peach and vanilla
Barrel-Aged Like Butterflies - Lemon Meringue Pie wine barrel-aged sour witbier with lactose, lemon peel, graham cracker and vanilla
Sweet Decadence - Chocolate Banana Pudding imperial sweet stout with lactose, chocolate pudding and banana
Dreams in Color - Yellow Paint Berliner weisse with pineapple, apricot, vanilla and turmeric
Flight 2 — Blue — Noon to 2 p.m.
Empty Canvas - Blueberry Cream cream ale with blueberry and vanilla
Barrel-Aged Like Butterflies - Blueberry Cream Pie wine barrel-aged sour witbier with lactose, blueberry, graham cracker and vanilla
Sweet Decadence - Blackberry Maple imperial sweet stout with lactose, blackberry and maple syrup
Dreams in Color - Blue Paint Berliner weisse with blueberry, blackberry, vanilla and pea flower
Flight 3 — Pink — 2-4 p.m.
Empty Canvas - Guava Cream cream ale with guava and vanilla
Barrel-Aged Like Butterflies - Strawberry Cream Pie wine barrel-aged sour witbier with lactose, strawberry, graham cracker and vanilla
Sweet Decadence - Raspberry Dessert imperial sweet stout with lactose, raspberry and vanilla
Dreams in Color - Pink Paint Berliner weisse with strawberry, raspberry, banana, vanilla and beet powder
Flight 4 — Green — 4-6 p.m.
Empty Canvas - Pear Cream cream ale with pear and vanilla
Barrel-Aged Like Butterflies - Key Lime Pie wine barrel-aged sour witbier with lactose, key lime, graham cracker and vanilla
Sweet Decadence - Pistachio Vanilla imperial sweet stout with lactose, pistachio and vanilla
Dreams in Color - Green Paint Berliner weisse with kiwi, lime, vanilla and spirulina
After Party — 6-10 p.m.
We’ll toss on whatever kegs we have left!
Day 4
11 a.m.-8 p.m. Sunday, April 24 Free donuts from Mr. D’s Donut Shop!
Hair of the dog beer releases, beermosas and mimosas!
Beer releases:
Dreams in Color - Jasmine Sunrise Berliner weisse with lactose, lemon, orange and lime peel, vanilla and Jasmine tea. We then added pineapple juice and grenadine syrup to give the beer a tequila sunrise cocktail vibe. Blend developed by bartender Bo Tavis.
Given to Fly - Sunrise NEIPA with Denali hops. We then added orange juice and grenadine syrup to give the beer a tequila sunrise cocktail vibe. Blend developed by bartender Bo Tavis.